Our culinary team follows a heart-healthy, dietician-approved menu that provides delicious, nutritionally balanced meals daily. Whether you enjoy a meal in our dining room or access our tray service in your suite, your dining experience is a top priority. Family and friends are welcome to join you and share meals.
All food is prepared fresh daily, on-site, by our certified Red Seal Chefs. Our Red Seal chefs provide the highest quality of cuisine. The Red Seal program is the standard-bearer for culinary excellence, and its certified chefs epitomize gastronomic creativity, quality, and excellence. Every recipe they prepare will be in keeping with your discerning palate: even if you have allergies or dietary restrictions. Menus are based on the Canada Food Guide and are approved by a dietician.
Our dining amenities include:
• Large, bright, and elegant central dining room
• In-house Red Seal Certified Chef and culinary team prepare locally-sourced, home-style menu
• Low-sodium, heart-friendly, and diabetic menu options
• Personal dining service
• Private dining room
• Tray service to suite available
• Monthly tasting events featuring a different country’s cuisine every month
• Sunday brunch buffet
• Family-style Sunday dinners